Once-Smoked Chicken Salad
Spatchcock a 4-5 lb chicken and season with salt, pepper, non-smoked paprika, garlic, etc. Your bird, your rub, but don’t go crazy. Don’t lose your fucking mind, there’s more salt to come. Smoke at 275 degrees Fahrenheit for 2-2.5 hours over hickory or until internal temp is 165. After bird is rested for 15-20 minutes, …